No compromises – Commitment to elevated standards of cleanliness and hygiene
for professional cleaning
HACCP is the abbreviation for Hazard Analysis Critical Control Point. This concept is intended to ensure an optimal hygiene security in food processing companies. Fuginator® HACCP was especially developed for HACCP requirements, its clear color system allows it to assign every Fuginator® in use to a certain sector.
Red bristles: For toilets, urinals, and tiles in the surrounding area.
Blue bristles: For cleaning pieces of furniture such as tables, cupboards, chairs, shelves, radiators, or doors.
Green bristles: For cleaning professional kitchens and disinfection of special areas healthcare facilities or surgical operation rooms.
Yellow bristles: For cleaning sanitary facilities such as lavatories, tiles, racks, fittings, mirrors, showers, or bathtubs.